Honey Chocolate Candies
Rich, fudgy chocolate candies sweetened with honey and a hint of vanilla. Simple to make and perfect for gifting or a sweet treat.
- Total time
- 35 min
- Servings
- 16
- Calories
- 120
- Protein
- 1g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
Step 2
In a medium saucepan over low heat, combine the 8 oz chopped dark chocolate, 1/2 cup heavy cream, 2 tbsp butter, and 1/4 cup honey. Stir constantly until melted and smooth, about 5 minutes.
Step 3
Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until fully incorporated.
Step 4
Pour the mixture into the prepared dish and spread evenly with a spatula. Tap the dish on the counter to release air bubbles.
Step 5
Refrigerate until firm, at least 2 hours. Once set, lift out using the parchment and cut into 1-inch squares.
Step 6
Store in an airtight container in the refrigerator for up to 2 weeks.
Tools you’ll need
- 8x8-inch baking dish
- Parchment paper
- Medium saucepan
- Spatula
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
