Honey Chocolate Candies

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.

Step 2

In a medium saucepan over low heat, combine the 8 oz chopped dark chocolate, 1/2 cup heavy cream, 2 tbsp butter, and 1/4 cup honey. Stir constantly until melted and smooth, about 5 minutes.

Step 3

Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until fully incorporated.

Step 4

Pour the mixture into the prepared dish and spread evenly with a spatula. Tap the dish on the counter to release air bubbles.

Step 5

Refrigerate until firm, at least 2 hours. Once set, lift out using the parchment and cut into 1-inch squares.

Step 6

Store in an airtight container in the refrigerator for up to 2 weeks.