Honey Garlic Chicken Sheet Pan
Caramelized chicken thighs with roasted potatoes, garlicky greens, and whole garlic cloves in one sheet pan. Sweet, savory, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toss potatoes with 1 tbsp oil, salt, and pepper on a sheet pan. Spread in a single layer and roast at 425°F.
Step 2
Mix honey, fish sauce, and 1 tbsp oil in a small bowl. Season chicken thighs with salt and pepper on both sides.
Step 3
After 8 minutes, push potatoes to the sides and add chicken thighs skin-side up in the center with whole garlic cloves.
Step 4
Brush honey mixture over chicken thighs. Roast for 10 more minutes until skin is caramelized and chicken reaches 165°F.
Step 5
Toss greens with 1 tbsp oil and a pinch of salt. Scatter over the pan in the last 1 minute of cooking.
Step 6
Serve hot straight from the pan, dividing chicken, potatoes, greens, and garlic cloves between plates.
Tools you’ll need
- sheet pan (18x13 inch)
- small bowl
- instant-read thermometer
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