Honey Ham & Swiss Sandwich
Toast bread to golden, layer deli ham and Swiss cheese with a generous spread of honey mustard, then serve. A classic that tastes better when the bread is warm and crispy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices until golden and crispy, about 2–3 minutes per side.
Step 2
Spread honey mustard evenly on two slices of warm toast.
Step 3
Layer two slices of ham and one slice of Swiss cheese on each mustard-coated slice.
Step 4
Top with the remaining toast slices, press gently, and cut diagonally in half.
Step 5
Serve immediately while the bread is still warm.
Tools you’ll need
- toaster
- butter knife
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