Honey Mustard Chicken Sandwich
Juicy pan-seared chicken breast glazed with tangy-sweet honey mustard, served on toasted bread with crisp lettuce and fresh tomato. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Slice chicken breast horizontally to create two thin cutlets of even thickness.
Step 2
Stir honey and Dijon mustard together in a small bowl until smooth.
Step 3
Slice tomato into thin rounds. Season chicken lightly with salt and pepper.
Step 4
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Place chicken in the pan. Sear 5–6 minutes without moving until golden brown.
Step 6
Flip chicken and sear the other side 4–5 minutes until cooked through.
Step 7
Brush the honey-mustard glaze over both sides of chicken. Toss to coat evenly.
Step 8
Toast the bread until lightly golden, about 2 minutes in a toaster or skillet.
Step 9
Spread any remaining honey-mustard glaze on the toasted bread if desired.
Step 10
Layer lettuce, tomato slice, and one chicken cutlet on each sandwich.
Step 11
Serve immediately while chicken is still warm.
Tools you’ll need
- cutting board
- sharp knife
- small mixing bowl
- 10-inch skillet
- tongs or spatula
- toaster or skillet for bread
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