Honeyed Fruit Salad with Granola Crunch
A vibrant bowl of fresh melon, berries, and stone fruit tossed in honey and lemon, topped with crunchy granola. Takes 10 minutes to prep and tastes like summer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Cut the melon in half, scoop out seeds, then cube the flesh into 1-inch pieces.
Step 2
Halve strawberries if large; leave blueberries and raspberries whole.
Step 3
Slice peaches or nectarines into thin wedges, discarding the pit.
Step 4
Add all fruit to a large bowl, then drizzle honey and lemon juice over the top.
Step 5
Toss gently until the fruit is coated and the juices begin to pool, about 30 seconds.
Step 6
Divide between bowls and top with granola just before serving.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- 2 serving bowls
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