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Hot Honey Ham & Pineapple Pizza

Crispy sheet-pan pizza topped with melty mozzarella, caramelized ham, juicy pineapple, and a drizzle of spicy hot honey. Ready in 20 minutes—no pizza stone required.

Total time
20 min
Servings
2
Calories
485
Protein
24g
Hot Honey Ham & Pineapple Pizza
indulgentcasualhawaiianporkcrispymeltyjuicyMain course

Ingredients

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Instructions

  1. Step 1

    Heat oven to 425°F. Place flatbread on a sheet pan lined with parchment.

  2. Step 2

    Sprinkle mozzarella evenly over flatbread, leaving a thin border for crust.

  3. Step 3

    Tear ham into bite-sized pieces and scatter over cheese. Distribute pineapple chunks and red onion slices on top.

  4. Step 4

    Bake for 10–12 minutes until cheese is melted and edges are golden and crispy.

  5. Step 5

    Remove from oven. Drizzle hot honey in thin lines across the pizza.

  6. Step 6

    Scatter fresh cilantro on top. Slice and serve immediately.

Tools you’ll need

  • sheet pan
  • parchment paper
  • oven
  • knife
  • cutting board

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