Huevos con Chorizo
Crispy chorizo and soft scrambled eggs in a vibrant breakfast loaded with flavor. Ready in 15 minutes with just six ingredients.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
Ingredients
6 items — tap to check off
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Open the appInstructions
Step 1
Remove chorizo casing and crumble meat into bite-sized pieces.
Step 2
Dice onion into 0.25-inch pieces.
Step 3
Crack eggs into a bowl and whisk until yolks and whites combine.
Step 4
Mince jalapeño, removing seeds for less heat if desired.
Step 5
Chop cilantro into 0.5-inch pieces.
Step 6
Heat 10-inch skillet over medium-high heat for 1 minute.
Step 7
Add chorizo and cook, stirring occasionally, until edges crisp.
Step 8
Add diced onion and cook until soft, stirring frequently.
Step 9
Pour beaten eggs directly into the skillet with chorizo.
Step 10
Reduce heat to medium and let eggs sit undisturbed for 15 seconds.
Step 11
Gently push cooked egg toward center, tilting skillet to distribute.
Step 12
Continue stirring until no liquid egg remains, about 1 minute.
Step 13
Remove from heat and transfer to serving plates.
Step 14
Top with minced jalapeño and fresh cilantro.
Step 15
Squeeze lime wedge over each plate and serve immediately.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- Small bowl
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon or silicone spatula
- Serving plates
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