Huitlacoche Quesadillas
Crispy-outside, creamy-inside quesadillas filled with earthy huitlacoche, melted cheese, and fresh epazote. A classic Mexican street food that comes together in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Drain huitlacoche if using canned; stir in diced onion and chopped epazote.
Step 2
Heat 1 tbsp butter in a large skillet over medium-high until it foams.
Step 3
Place one tortilla in the skillet, let warm 30 seconds until pliable.
Step 4
Scatter 1/4 cup cheese on half the tortilla, top with 3 tbsp huitlacoche mix.
Step 5
Fold tortilla in half. Cook until golden brown, 2–3 minutes per side.
Step 6
Transfer to a plate. Repeat with remaining tortillas, butter, and filling.
Step 7
Serve hot with crema, salsa verde, and lime wedges on the side.
Tools you’ll need
- large skillet (12-inch) or comal
- wooden spoon
- silicone spatula
- cutting board
- sharp knife
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