Hunan Cured Pork with Greens
Smoky cured pork belly sliced thin and stir-fried with garlicky greens in a bold Hunan-style sauce. Ready in 30 minutes with store-bought cured pork.
- Total time
- 30 min
- Servings
- 2
- Calories
- 312
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Slice cured pork into thin pieces, about 1/8 inch thick.
Step 2
Trim greens and cut into 2-inch pieces.
Step 3
Mince garlic and set aside with chilies.
Step 4
Heat 12-inch skillet over medium-high heat for 1 minute.
Step 5
Add pork slices to dry skillet, cook until edges brown.
Step 6
Remove pork to a plate with a slotted spoon.
Step 7
Pour off all but 1 tablespoon pork fat from skillet.
Step 8
Add dried chilies and garlic, stir for 20 seconds.
Step 9
Add greens and stir-fry until wilted, about 2 minutes.
Step 10
Add soy sauce and rice vinegar, stir to coat greens.
Step 11
Return pork to skillet and toss everything together.
Step 12
Drizzle sesame oil over top and serve immediately.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- Cutting board
- Sharp knife
- Slotted spoon
- Wooden spoon or wok turner
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