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Hungarian layered potato casserole

A comforting layered casserole of tender potatoes, seasoned chicken, and sautéed onions, finished with a sprinkle of paprika. This hearty dish is perfect for a family dinner.

Total time
60 min
Servings
4
Calories
350
Protein
28g
Hungarian layered potato casserole
comfortingheartyHungariangluten-freechickentenderlayeredfamily dinner

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 375°F and lightly grease a baking dish.

  2. Step 2

    Boil potatoes until just tender, then slice into rounds.

  3. Step 3

    Sauté chopped onion in oil until soft and golden.

  4. Step 4

    Mix shredded chicken with half the paprika, salt, and pepper.

  5. Step 5

    Layer half the potatoes in the dish, then chicken, then onions.

  6. Step 6

    Repeat layers, sprinkle remaining paprika on top, and add water.

  7. Step 7

    Cover and bake for 30 minutes, then uncover and bake 10 more.

  8. Step 8

    Let rest for 5 minutes before serving.

Tools you’ll need

  • baking dish
  • pot
  • skillet
  • knife
  • cutting board

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