Hungarian Pork & Paprika Skillet
Tender pork strips seared until golden, then simmered in a bright, smoky paprika sauce with sour cream. Authentic Hungarian comfort that tastes like it simmered all day—but doesn't.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Sear pork 90 seconds per side without moving until edges turn golden, then transfer to a plate.
Step 3
In the same skillet, sauté onion until softened and light gold, 3-4 minutes, stirring occasionally.
Step 4
Stir in paprika and caraway seeds until fragrant, 30 seconds, then pour in broth, scraping up browned bits.
Step 5
Return pork to the skillet, reduce heat to medium, and simmer 4-5 minutes until pork reaches 145°F internally.
Step 6
Remove from heat, stir in sour cream until silky, then taste and season with salt and pepper to taste.
Step 7
Garnish with parsley and serve over egg noodles, mashed potatoes, or crusty bread.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- meat thermometer
- plate
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