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Iced Brown Sugar Espresso

A sweet, creamy iced coffee made with rich espresso and dissolved brown sugar for depth. Ready in 5 minutes with no cooking required.

Total time
5 min
Servings
1
Calories
65
Iced Brown Sugar Espresso
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Ingredients

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Instructions

  1. Step 1

    Stir brown sugar and warm water in a tall glass until sugar dissolves completely.

  2. Step 2

    Pour the espresso into the glass and stir to combine.

  3. Step 3

    Fill the glass with ice and stir until chilled.

  4. Step 4

    Serve immediately.

Tools you’ll need

  • tall glass
  • spoon

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