Iced Chai Latte

Step 1

Heat 1 cup of water in a kettle or pot over medium-high heat until it reaches a rolling boil with large bubbles breaking the surface continuously, about 4–5 minutes.

Step 2

Add the 2 black tea bags and 1 teaspoon of combined whole spices (cinnamon, cardamom, cloves, ginger) to a mug or small bowl, then carefully pour the boiling water over them.

Step 3

Let the tea and spices steep in the hot water for 3 minutes without stirring, so the flavors fully release into the water.

Step 4

Remove the tea bags and spices by lifting them out with a spoon, pressing them gently against the side of the mug to squeeze out the liquid, then discard.

Step 5

Stir 2 tablespoons of honey or sugar into the hot chai tea until it dissolves completely and the liquid looks uniform and glossy.

Step 6

Pour the hot spiced tea into a tall glass filled halfway with ice cubes, letting the tea cool and chill as it hits the cold ice.

Step 7

Pour 0.75 cup of milk (dairy or non-dairy) into the glass over the tea and ice until the glass is nearly full, then stir the mixture with a long spoon until the color is uniform and caramel-toned.

Step 8

Taste the drink; if it's too strong or sweet, stir in a splash more milk or ice water to your preference.