Iced Vanilla Sweet Cream Latte
Cold-brewed espresso topped with a silky vanilla-sweetened foam that feels bougie but takes two minutes. Your new 3 PM move.
- Total time
- 5 min
- Servings
- 1
- Calories
- 240
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour 0.75 cup cold milk into a tall glass filled with ice.
Step 2
Pour cold espresso or cold brew over the milk and stir until combined.
Step 3
Pour cream, remaining 0.25 cup milk, vanilla, and sugar into a jar with a tight lid.
Step 4
Shake vigorously for 60 seconds until the mixture is foamy and doubled in volume.
Step 5
Pour the sweet cream foam over the espresso, holding back the bubbles with a spoon.
Step 6
Top with remaining foam and serve immediately.
Tools you’ll need
- tall glass
- jar with tight-fitting lid
- spoon
- ice
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