Impepata di Cozze
Briny mussels steamed in white wine and broth, finished with a peppery punch that's pure coastal Italy. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium heat. Add sliced garlic and cook for 30 seconds until fragrant.
Step 2
Pour in white wine and broth, then add mussels. Stir gently and cover.
Step 3
Simmer for 5–7 minutes until mussels open. Discard any that stay closed.
Step 4
Crack black pepper over the pot and taste — add salt and pepper to your liking.
Step 5
Divide mussels and broth between two bowls. Drizzle with a little olive oil.
Step 6
Serve with crusty bread to dunk in the peppery broth.
Tools you’ll need
- large pot with lid
- slotted spoon
- bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
