Indonesian Grilled Fish
A quick and flavorful grilled fish topped with fresh chili slices and a simple sambal. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 4 fish fillets dry and rub with the juice of 1 lime and 1 tsp salt. Let sit for 5 minutes.
Step 2
Brush the fish with 1 tbsp of the oil and grill over medium-high heat for 3-4 minutes per side, until the fish flakes easily with a fork.
Step 3
While the fish cooks, slice the 2 red and 2 green chilies into thin rounds.
Step 4
In a small bowl, mix the remaining 1 tbsp oil with a pinch of salt and the sliced chilies to make a quick sambal.
Step 5
Serve the grilled fish topped with the chili sambal and extra lime wedges if desired.
Tools you’ll need
- Grill or grill pan
- Small bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
