Indonesian Grilled Fish

Step 1

Pat the 4 fish fillets dry and rub with the juice of 1 lime and 1 tsp salt. Let sit for 5 minutes.

Step 2

Brush the fish with 1 tbsp of the oil and grill over medium-high heat for 3-4 minutes per side, until the fish flakes easily with a fork.

Step 3

While the fish cooks, slice the 2 red and 2 green chilies into thin rounds.

Step 4

In a small bowl, mix the remaining 1 tbsp oil with a pinch of salt and the sliced chilies to make a quick sambal.

Step 5

Serve the grilled fish topped with the chili sambal and extra lime wedges if desired.