Italian Antipasto Cups
A quick and colorful appetizer featuring cherry tomatoes, olives, cheese cubes, and savory meat slices, all served in individual cups with skewers for easy grabbing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 14g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Halve the 1 cup cherry tomatoes and place them in a large bowl. Add the 1 cup mixed olives, 1 cup mozzarella cubes, and 1 cup marinated artichoke hearts (drained).
Step 2
Stack the 4 oz salami slices, roll them up, and slice into 1-inch pieces. Add the salami rolls to the bowl with the other ingredients.
Step 3
Tear the 8 basil leaves and add them to the bowl. Drizzle with the 2 tbsp balsamic glaze and toss gently until everything is evenly coated.
Step 4
Divide the mixture evenly among 4 small cups or ramekins, pressing down lightly so each cup is filled to the top.
Step 5
Insert a small skewer into each cup for easy picking. Serve immediately, or chill for up to 2 hours before serving.
Tools you’ll need
- Large bowl
- Cutting board
- Knife
- Small cups or ramekins
- Skewers
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
