Italian Custard Cake

Step 1

Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large bowl, cream 1/2 cup butter and 1/2 cup sugar until light and fluffy, about 3 minutes. Beat in 2 eggs, one at a time.

Step 3

Stir in 1.5 cups flour, 2 tsp baking powder, and 1/2 cup chopped walnuts until just combined. Spread batter into the prepared pan.

Step 4

Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool completely, then slice horizontally into two layers.

Step 5

In a saucepan, whisk 1/2 cup sugar, 1/4 cup flour, and 2 cups milk. Cook over medium heat, stirring constantly, until thickened and bubbling, about 8 minutes.

Step 6

Remove from heat and whisk in 1 egg and 1 tsp vanilla. Return to low heat and cook 2 minutes more, until thick and creamy. Cool slightly.

Step 7

Spread custard between cake layers and over the top. Chill for 30 minutes, then top with whipped cream and remaining walnuts before serving.