Jamón Ibérico (Spanish Cured Ham)
Spain's most prized cured ham, made from black Iberian pigs and aged for years to develop rich, nutty flavor. Serve thinly sliced as a luxurious appetizer or charcuterie centerpiece.
- Total time
- 20 min
- Servings
- 8
- Calories
- 195
- Protein
- 28g
Ingredients
1 item — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Remove the Jamón from refrigeration 30 minutes before serving to allow flavors to fully develop.
Step 2
Wipe the ham lightly with a clean cloth to remove any surface mold or salt crystals.
Step 3
Using a sharp, thin-bladed ham knife or mandoline, slice the Jamón paper-thin, following the grain of the meat.
Step 4
Arrange slices on a serving platter, slightly overlapping, to showcase the marbling and color.
Step 5
Serve immediately at room temperature with crusty bread, olives, and Spanish cheese for an authentic experience.
Tools you’ll need
- sharp ham knife or mandoline slicer
- cutting board
- clean cloth
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
