Jennifer Aniston Salad
A fresh, protein-packed salad with mixed greens, chickpeas, hard-boiled eggs, and crispy bacon tossed in a light vinaigrette. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium heat until crispy, ~8 minutes. Transfer to paper towels and chop.
Step 2
Cut hard-boiled eggs into quarters. Thinly slice red onion and halve cherry tomatoes.
Step 3
Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl until emulsified.
Step 4
Combine greens, chickpeas, eggs, bacon, onion, and tomatoes in a large bowl.
Step 5
Drizzle dressing over salad and toss gently until evenly coated. Serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- cutting board and knife
- small bowl
- whisk
- large mixing bowl
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