Kärntner Kasnudeln
A hearty Austrian-style filled pasta with a simple potato-cheese filling, served with browned butter. This weeknight-friendly version uses store-bought wonton wrappers to skip the dough-making step.
- Total time
- 40 min
- Servings
- 4
- Calories
- 380
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Boil the 1 large potato in salted water until fork-tender, about 20 minutes. Drain, cool slightly, then peel and mash in a bowl.
Step 2
Mix the mashed potato with 1 cup cottage cheese, 2 tbsp chopped chives, 1 tsp salt, and 0.5 tsp black pepper until well combined.
Step 3
Place 1 tbsp of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal, removing air bubbles.
Step 4
Bring a large pot of salted water to a boil. Cook the kasnudeln in batches of 6-8 for 3-4 minutes until they float and are tender.
Step 5
Meanwhile, melt 4 tbsp butter in a skillet over medium heat until it turns golden brown and smells nutty, about 3 minutes.
Step 6
Drain the kasnudeln and toss with the browned butter. Serve hot, garnished with extra chives if desired.
Step 7
Enjoy warm, with a sprinkle of salt if needed.
Tools you’ll need
- large pot
- skillet
- mixing bowl
- potato masher
- slotted spoon
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