Kaymak Toast with Blueberry Jam
Silky Balkan clotted cream spread thick on warm toast with jammy sweetness. This is pure comfort—no cooking skill required, just quality ingredients and 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 310
- Protein
- 5g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the bread slices until golden brown and crispy, 2–3 minutes per side.
Step 2
Warm the kaymak slightly by stirring in the milk until it loosens to a spreadable consistency.
Step 3
Divide the warm kaymak between the toast slices, spreading generously to cover.
Step 4
Top each slice with a spoonful of blueberry jam and a light drizzle of honey.
Step 5
Serve immediately while the toast is still warm and the kaymak is soft.
Tools you’ll need
- toaster or toaster oven
- small bowl or spoon for warming kaymak
- butter knife or spreading knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
