Khao Soi Curry Noodles
A rich, creamy coconut curry broth with tender chicken and soft rice noodles, topped with fresh herbs and a squeeze of lime. This Thai-inspired bowl is comforting and aromatic, perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook rice noodles according to package directions until just tender. Drain and set aside.
Step 2
In a large pot, heat 1 tbsp oil over medium. Add red curry paste and stir-fry until fragrant, about 1 minute.
Step 3
Add chicken thighs and cook until browned on all sides, about 5 minutes.
Step 4
Pour in coconut milk and chicken broth. Bring to a simmer, then reduce heat to low. Cook until chicken is cooked through, about 15 minutes.
Step 5
Remove chicken, shred with two forks, then return to the pot. Season with salt to taste.
Step 6
Divide noodles among bowls. Ladle curry over noodles. Garnish with lime wedges, basil leaves, and sliced red chili.
Tools you’ll need
- large pot
- colander
- tongs
- two forks
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