20-Min Khao Soi Shrimp
Thai curry noodles with crispy shrimp, coconut broth, and a hit of lime. One skillet, zero stress — ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Boil noodles in salted water until al dente, ~8 minutes. Drain and set aside.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high. Sear shrimp 90 seconds per side until edges turn pink.
Step 3
Push shrimp to the side. Stir curry paste into the pan for 30 seconds until fragrant.
Step 4
Pour coconut milk and broth in. Bring to a simmer and cook 3 minutes, stirring gently.
Step 5
Add noodles and cooked shrimp back. Squeeze lime juice over top and toss to coat.
Step 6
Serve hot, garnished with cilantro or Thai basil.
Tools you’ll need
- large skillet (12-inch)
- pot for boiling noodles
- wooden spoon
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