Khao Tom with Pork
A comforting Thai rice soup with seasoned ground pork, ginger, and garlic served in a savory broth. Perfect for breakfast or a light meal, topped with crispy fried shallots and fresh herbs.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
12 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tablespoon vegetable oil in a small skillet over medium heat and fry the sliced shallots until golden and crispy, about 5 minutes. Drain on paper towels and set aside.
Step 2
Bring chicken stock to a boil in a large pot over medium-high heat.
Step 3
Add minced ginger and garlic to the boiling stock and simmer for 1 minute until fragrant.
Step 4
Break up the ground pork into small pieces and add directly to the stock, stirring frequently. Cook for 5-7 minutes until pork is fully cooked and no longer pink.
Step 5
Add the cooked jasmine rice to the pot and stir to combine. Simmer for 2-3 minutes.
Step 6
Season with fish sauce and white pepper. Taste and adjust seasoning as needed.
Step 7
Ladle khao tom into bowls and top with crispy fried shallots, fresh cilantro, and Thai basil.
Step 8
Serve immediately with lime wedges on the side for squeezing over the top.
Tools you’ll need
- 8-inch skillet
- large pot (3-quart)
- wooden spoon
- cutting board
- chef's knife
- measuring spoons
- measuring cups
- ladle
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
