Kimchi Stir-Fry
A quick and savory stir-fry with beef, kimchi, and vegetables. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet or wok over high heat. Add 1 tbsp vegetable oil and swirl to coat. Add the 0.5 lb beef and stir-fry until browned, about 3-4 minutes.
Step 2
Add the 0.5 sliced onion and 1 julienned carrot. Stir-fry for 2 minutes until slightly softened.
Step 3
Add the 1 cup chopped kimchi and 1 tbsp soy sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
Step 4
Turn off the heat and stir in the 4 green onion pieces. Serve hot with rice if desired.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
