Kleftiko Chicken

Step 1

Preheat oven to 375°F (190°C). In a small bowl, mix 3 tbsp olive oil, juice of 1 lemon, 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.

Step 2

Place 8 bone-in, skin-on chicken thighs in a baking dish. Pour the marinade over the chicken, turning to coat each piece evenly.

Step 3

Cover the dish with foil and bake for 30 minutes, until the chicken is nearly cooked through and juices run clear when pierced.

Step 4

Remove the foil and increase oven temperature to 425°F (220°C). Roast for 10-15 minutes more, until the skin is golden and crispy.

Step 5

Let the chicken rest for 5 minutes before serving. Spoon the pan juices over the top and serve hot.

Step 6

Optional: Add a pinch of cumin or paprika to the marinade for extra warmth, if you have them.