Korean Red Chili Paste
A quick, spicy, and savory Korean red chili paste that comes together in minutes. Perfect as a condiment, marinade base, or stir-fry sauce.
- Total time
- 5 min
- Servings
- 8
- Calories
- 45
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mince the 3 garlic cloves and finely chop the 0.5 medium onion. Place them in a small bowl.
Step 2
Add the 0.5 cup gochujang, 2 tablespoons soybean paste, 2 tablespoons water, and 1 teaspoon sesame oil to the bowl.
Step 3
Stir everything together until the pastes are fully combined and the mixture is smooth and glossy, about 1 minute.
Step 4
Taste and adjust with a pinch of sugar or more water if you prefer a thinner consistency. Use immediately or store in an airtight jar in the fridge for up to 2 weeks.
Tools you’ll need
- small bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
