Korean Seaweed Rice Rolls
Quick and easy kimbap-style rolls filled with seasoned rice, carrot, and a protein of your choice. Perfect for a fast lunch or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Season the 2 cups cooked rice with 1 tbsp sesame oil and 0.5 tsp salt; mix well and let cool slightly.
Step 2
Lightly sauté the 1 julienned carrot in a dry pan over medium heat until slightly softened, about 2 minutes.
Step 3
Place a nori sheet on a bamboo mat. Spread 1/2 cup rice evenly over the sheet, leaving a 1 inch strip at the top.
Step 4
Layer the carrot and 1 oz protein in a line across the rice. Roll tightly, wet the bare strip with water, and press to seal.
Step 5
Slice each roll into 6 pieces with a sharp knife. Serve immediately or pack for lunch.
Tools you’ll need
- bamboo rolling mat
- sharp knife
- small skillet
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