Korean Shaved Ice with Condensed Milk

Step 1

Pour 2 cups of water into a shallow plastic container or ice cube tray. Stir in 1 tablespoon of sugar and 1/8 teaspoon of salt until they dissolve completely, so the ice will be slightly sweetened.

Step 2

Place the container in the freezer for at least 4 hours, or overnight, until completely frozen solid.

Step 3

Rinse the strawberries under cold water, then pat them dry with a clean paper towel and cut them in half lengthwise.

Step 4

Pat the blueberries dry with a paper towel. If using canned peaches, pat them dry as well to remove excess syrup.

Step 5

Run a fork across the surface of the frozen ice block, dragging downward to create thin, crispy shavings that collect in a fluffy pile, like snow.

Step 6

Divide the shaved ice evenly between two serving bowls, making a tall, rounded mound in each bowl.

Step 7

Drizzle 1/4 cup of sweetened condensed milk over the shaved ice in each bowl, letting it pool and coat the surface.

Step 8

Scatter half of the strawberries, blueberries, and drained canned fruit across the top of each serving in a single layer.

Step 9

Sprinkle 2 tablespoons of mochi pieces on top of each bowl for a chewy contrast to the crispy ice.

Step 10

Serve immediately with a long spoon or fork, before the ice begins to melt.