Korean Spicy Grilled Pork Intestines

Step 1

Rinse the 1 lb pork intestines under cold water and pat dry with paper towels. Cut into 2-inch pieces.

Step 2

In a bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 3 minced garlic cloves, and 1 tbsp sesame oil to make a thick marinade.

Step 3

Add the intestine pieces to the marinade and toss well to coat. Let sit for 10 minutes at room temperature.

Step 4

Heat a grill pan or skillet over medium-high heat. Add the marinated intestines in a single layer, working in batches if needed to avoid crowding.

Step 5

Grill for 5-7 minutes per side, turning occasionally, until the edges are charred and the glaze is sticky and caramelized.

Step 6

Sprinkle with 1 tsp sesame seeds and serve hot, with rice or lettuce wraps if desired.