Kuşbaşı Pide

Step 1

Mix flour, 1/2 tsp salt, and 1/4 cup warm water in a bowl until shaggy.

Step 2

Gradually add remaining water, kneading until smooth, elastic dough forms.

Step 3

Cover dough with a damp towel and let rest 20 minutes.

Step 4

Heat 1 tbsp olive oil in a skillet over medium-high. Add onion and cook until softened, ~3 minutes.

Step 5

Add ground lamb, breaking up with a spoon, cooking until no pink remains, ~5 minutes.

Step 6

Stir in tomato, cumin, red pepper flakes, and 1/4 tsp salt. Cook 2 minutes until fragrant.

Step 7

Transfer filling to a bowl and let cool 5 minutes.

Step 8

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 9

Divide dough into 4 pieces. Roll each into a 6-inch oval on a floured surface.

Step 10

Spoon lamb filling down the center of each oval, leaving 1/2-inch border.

Step 11

Fold long edges up and pinch at ends to form a boat shape with open center.

Step 12

Place on baking sheet. Brush tops lightly with olive oil.

Step 13

Bake until edges are golden and crispy, 15–18 minutes.

Step 14

Serve warm with lemon wedges or yogurt on the side.