Back to recipes
Labneh Bowl with Za'atar
A creamy, tangy labneh bowl topped with olive oil, za'atar, and cherry tomatoes. Ready in minutes, perfect for breakfast or a light snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 220
- Protein
- 10g
quicklightmiddle easternvegetariangluten-freedairycreamyjuicy
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Spread the 1 cup labneh in a shallow bowl, smoothing the top with the back of a spoon.
Step 2
Halve the 0.5 cup cherry tomatoes and scatter them over the labneh.
Step 3
Drizzle the 2 tbsp olive oil over the top, then sprinkle with the 1 tsp za'atar and 0.25 tsp salt.
Step 4
Serve immediately with warm pita or crusty bread for dipping.
Tools you’ll need
- small bowl
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
