Lahmacun: Turkish Meat Flatbread

Step 1

In a large bowl, combine flour and salt. Create a well in the center and add warm water, olive oil, and yeast.

Step 2

Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 3

Cover with a damp towel and let rise for 20 minutes.

Step 4

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced onion and cook for 2 minutes until softened.

Step 5

Add minced garlic and cook for 30 seconds until fragrant.

Step 6

Add ground beef and cook, breaking it apart with a spoon, for 5-7 minutes until no longer pink.

Step 7

Stir in tomato paste, cumin, paprika, red pepper flakes, salt, and black pepper. Cook for 2 minutes.

Step 8

Remove from heat and let cool slightly. Stir in fresh parsley and lemon juice.

Step 9

Divide dough into 4 equal portions. On a floured surface, stretch each portion into a thin oval about 8x5 inches.

Step 10

Heat a 12-inch cast iron skillet or griddle over medium-high heat.

Step 11

Place one dough oval on the hot skillet and cook for 2 minutes until lightly golden.

Step 12

Flip the dough and cook the other side for 1 minute. Flip back again.

Step 13

Spread a thin layer of meat mixture over the cooked side (about 3-4 tablespoons), leaving a small border.

Step 14

Cook for 2-3 minutes until the meat is slightly crispy and the dough is golden. Transfer to a plate.

Step 15

Repeat with remaining dough and meat mixture. Serve hot, optionally with lemon wedges and additional fresh herbs.