Lamb and Rice Pilaf
Tender lamb and aromatic rice cooked together in one pan with warm spices and herbs. A complete Mediterranean dinner ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut lamb into 0.75-inch cubes. Dice the onion into small pieces.
Step 2
Heat oil in a large pot over medium-high until shimmering. Working in batches, sear lamb 2–3 minutes per side until browned. Remove to a plate.
Step 3
Add onion to the pot and sauté until softened and translucent, about 4 minutes.
Step 4
Stir in rice and cinnamon. Toast for 1 minute until rice smells fragrant and edges look opaque.
Step 5
Pour in broth and return lamb to the pot. Bring to a simmer, then cover and reduce heat to low.
Step 6
Simmer covered for 20 minutes until rice is tender and liquid is absorbed.
Step 7
Remove from heat. Let stand covered for 5 minutes, then fluff with a fork.
Step 8
Stir in fresh parsley. Taste and season with salt and pepper.
Step 9
Divide among bowls and serve hot.
Tools you’ll need
- large pot (4-5 quart) with lid
- cutting board
- chef's knife
- wooden spoon
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