Lamb Kebab with Naan

Step 1

In a bowl, combine 1 lb ground lamb, 1 grated onion, 2 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp black pepper. Mix until just combined.

Step 2

Shape the mixture into 8 oval patties, about 3 inches long and 1 inch thick.

Step 3

Heat a large skillet over medium-high heat. Add the patties in a single layer (work in batches if needed) and cook until browned and cooked through, about 4-5 minutes per side. The internal temperature should reach 160°F.

Step 4

Warm the 4 naan breads in the skillet for 30 seconds per side, or wrap in foil and heat in a 350°F oven for 5 minutes.

Step 5

Serve the kebabs on the warm naan with lemon wedges on the side. Garnish with fresh herbs and cherry tomatoes if you like.

Step 6

Squeeze lemon over the kebabs before eating.