Spicy Calamari in Tomato Sauce
Tender calamari simmered in a rich, spicy tomato sauce with fresh basil. A quick and flavorful weeknight dinner that's perfect over pasta or with crusty bread.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 3 minced garlic cloves and 0.5 tsp red chili flakes, cooking until fragrant, about 1 minute.
Step 2
Pour in the 2 cups crushed tomatoes, 0.5 tsp salt, and 0.25 tsp black pepper. Stir and bring to a simmer, then reduce heat to low and cook for 10 minutes, until slightly thickened.
Step 3
Add the 1 lb calamari to the sauce, stirring to coat. Simmer gently for 5-7 minutes, until the calamari is opaque and tender—do not overcook or it will become rubbery.
Step 4
Tear the 0.25 cup basil leaves and stir them into the sauce. Cook for 1 more minute, just until wilted.
Step 5
Taste and adjust seasoning with more salt or chili flakes if desired. Serve hot over pasta, polenta, or with crusty bread.
Tools you’ll need
- Large skillet
- Wooden spoon
- Chef's knife
- Cutting board
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