Lamb Keema With Peas
A hearty, spiced ground lamb and pea curry, served with rice, yogurt, mango chutney, and naan. Perfect for a comforting weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, about 5 minutes.
Step 2
Add garlic and ginger, stir for 30 seconds until fragrant.
Step 3
Add ground lamb, breaking it up with a spoon. Cook until browned, about 8 minutes.
Step 4
Stir in garam masala, cumin, coriander, and salt. Cook for 2 minutes.
Step 5
Add peas and 1/4 cup water. Simmer covered for 10 minutes, until peas are tender.
Step 6
Serve hot with rice, yogurt, mango chutney, fried onions, green chilies, and naan.
Tools you’ll need
- large skillet
- wooden spoon
- measuring spoons
- knife
- cutting board
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