Lamb Pasanda
Tender lamb pieces simmered in a creamy, mildly spiced yogurt sauce, garnished with fresh cilantro, green chili, and lime wedges. Served with warm naan bread.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cut lamb into bite-sized pieces and season with salt and pepper.
Step 2
Sauté chopped onion, garlic, and ginger in oil until golden.
Step 3
Add lamb and brown on all sides for 5 minutes.
Step 4
Stir in cumin, coriander, and garam masala; cook for 1 minute.
Step 5
Reduce heat, add yogurt gradually, and simmer until lamb is tender, about 30 minutes.
Step 6
Garnish with fresh cilantro, sliced green chili, and lime wedges.
Step 7
Serve hot with warm naan bread.
Tools you’ll need
- large skillet or pot
- wooden spoon
- knife
- cutting board
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