Lamb Shami Kebab
Spiced ground lamb patties bound with lentils and potatoes, pan-fried until golden and crispy. A beloved Indian appetizer with aromatic spices and a tender, flavorful interior.
- Total time
- 45 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Rinse lentils and boil with 1 cup water until completely soft, about 20 minutes. Drain well and set aside.
Step 2
Boil potato until tender, cool, and grate finely.
Step 3
Mince onion, green chilies, ginger, and garlic together into a fine paste.
Step 4
Chop cilantro and mint leaves finely.
Step 5
In a bowl, combine ground lamb, cooked lentils, grated potato, onion-ginger-garlic paste, cumin seeds, coriander powder, garam masala, red chili powder, salt, and black pepper.
Step 6
Add cilantro, mint, and beaten egg to the mixture.
Step 7
Mix gently but thoroughly until everything is well incorporated and the mixture holds together.
Step 8
Divide into 8 equal portions and shape into elongated patties or oval kebabs, about 3 inches long.
Step 9
Heat vegetable oil in a 12-inch skillet over medium-high heat.
Step 10
Working in batches, pan-fry kebabs for 3-4 minutes per side until golden brown and cooked through.
Step 11
Transfer cooked kebabs to a paper towel-lined plate to drain excess oil.
Step 12
Serve hot with mint chutney, lemon wedges, and sliced onions.
Tools you’ll need
- medium saucepan
- 12-inch skillet
- grater
- mixing bowl
- knife
- cutting board
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