20-Min Lamb Souvlaki with Lemon & Herb Oil
Tender lamb cubes marinated in lemon, garlic, and oregano, then seared until golden and charred at the edges. Greek summer on a plate in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Toss lamb with lemon juice, zest, garlic, oregano, 2 tbsp olive oil, salt, and pepper in a bowl.
Step 2
Heat remaining 1 tbsp olive oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 3
Working in batches, sear lamb without stirring for 2 minutes until golden on one side.
Step 4
Stir and cook 2 more minutes until edges are charred and meat is medium-rare inside.
Step 5
Transfer to a plate and let rest 2 minutes before serving.
Tools you’ll need
- mixing bowl
- 12-inch skillet
- tongs
- knife and cutting board
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