20-Min Lamb Souvlaki with Charred Lemon
Tender lamb chunks marinated in olive oil, lemon, garlic, and oregano, then seared hot and fast until golden. Finish with a squeeze of charred lemon for bright, smoky Mediterranean flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toss lamb with 2 tbsp olive oil, minced garlic, oregano, salt, and pepper. Let sit 5 minutes.
Step 2
Heat remaining 1 tbsp olive oil in a large skillet over medium-high until smoking, about 1 minute.
Step 3
Working in one layer, sear lamb 3–4 minutes per side without moving until edges are golden and charred.
Step 4
Char lemon halves cut-side down in the skillet for 1 minute until the surface caramelizes and blackens.
Step 5
Squeeze charred lemon juice over the lamb, toss once, and serve immediately.
Tools you’ll need
- large stainless steel or cast iron skillet (12-inch preferred)
- tongs
- cutting board
- sharp chef's knife
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