Lamb-Topped Hummus
Creamy, garlicky hummus topped with spiced ground lamb and a drizzle of chili oil. A showstopping dip that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Add chickpeas, tahini, lemon juice, garlic, and a pinch of salt to a food processor.
Step 2
Blend until smooth and creamy, about 2 minutes. Add water 1 tbsp at a time if needed.
Step 3
Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
Step 4
Add ground lamb, breaking it into small pieces with a spoon as it cooks, ~5 minutes.
Step 5
Season lamb with salt and pepper until no pink remains.
Step 6
Spread hummus on a plate. Top with lamb. Drizzle chili crisp over everything and serve.
Tools you’ll need
- food processor
- 10-inch skillet
- spoon
- plate
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