Lebanese Green Beans in Tomato Oil
Silky green beans stewed with garlic, tomato, and a generous glug of olive oil until tender and infused with flavor. Pure, simple Lebanese comfort — ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium until shimmering, about 90 seconds.
Step 2
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
Step 3
Add green beans and stir to coat with oil, about 2 minutes until edges start to soften.
Step 4
Pour in crushed tomatoes with their juice, salt, and black pepper. Stir well.
Step 5
Simmer uncovered for 12–14 minutes until beans are very tender and sauce is slightly reduced.
Step 6
Taste and adjust salt if needed. Serve warm or at room temperature.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or silicone spatula
- can opener
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