Lebanese Hummus with Sautéed Mushrooms
Creamy chickpea hummus topped with warm, garlicky sautéed mushrooms and a drizzle of olive oil. A classic Levantine mezze that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 178
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Combine chickpeas, tahini, lemon juice, 2 minced garlic cloves, and ice water in a food processor.
Step 2
Blend until completely smooth and creamy, ~2 minutes. Add more water by the tablespoon if too thick.
Step 3
Season with salt and pepper. Transfer to a shallow bowl.
Step 4
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, ~45 seconds.
Step 5
Add sliced mushrooms and cook without stirring for 2 minutes until edges soften and golden.
Step 6
Stir in 1 minced garlic clove and cook 1 minute more until fragrant. Season with salt and pepper.
Step 7
Spoon warm mushrooms and their oil onto the center of the hummus.
Step 8
Drizzle remaining 1 tbsp olive oil around the edge. Serve warm.
Tools you’ll need
- food processor
- shallow serving bowl
- large skillet
- wooden spoon
- measuring spoons
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