Lemon Couscous with Greens
Fluffy couscous infused with bright lemon juice and chicken broth, served alongside steamed broccolini and sautéed kale. Ready in 15 minutes, this is a simple, fresh weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring chicken broth to a boil in a large skillet over medium-high heat.
Step 2
Stir in couscous and lemon juice, then remove from heat and cover for 5 minutes.
Step 3
Fluff couscous with a fork and transfer to a serving bowl or plates.
Step 4
Heat olive oil in the skillet over medium-high, then add broccolini and sauté until tender-crisp, about 4 minutes.
Step 5
Add kale to the skillet and stir for 2 minutes until wilted.
Step 6
Serve couscous topped with sautéed greens and a squeeze of fresh lemon.
Tools you’ll need
- large skillet
- fork
- measuring cups
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
