Lemon Fish Soup
A bright, garlicky Greek fish soup with white fish, tomatoes, and a squeeze of lemon. Comes together in one pot and tastes like the Mediterranean.
- Total time
- 25 min
- Servings
- 4
- Calories
- 210
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium. Add sliced garlic and fennel, cook for 2 minutes until fragrant.
Step 2
Pour in broth and canned tomatoes with their juice. Add oregano and lemon zest. Bring to a boil, then reduce heat to medium.
Step 3
Cut fish into 2-inch chunks. Add to the pot and simmer for 8–10 minutes until fish flakes easily with a fork.
Step 4
Squeeze lemon juice over the pot. Season with salt and pepper to taste.
Step 5
Serve in wide bowls with crusty bread.
Tools you’ll need
- large pot (5–6 quart)
- cutting board
- knife
- wooden spoon
- ladle
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