Lemon Muffins with Blueberries
Tender, zesty muffins bursting with fresh blueberries—baked in under 25 minutes with just four staple ingredients. Perfect for breakfast or a quick sweet snack.
- Total time
- 25 min
- Servings
- 12
- Calories
- 158
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and line a 12-cup muffin tin with paper liners.
Step 2
Whisk flour, sugar, lemon zest together in a large bowl.
Step 3
Whisk eggs and lemon juice in a small bowl until combined.
Step 4
Pour wet ingredients into dry, stir until just barely combined—a few lumps are fine.
Step 5
Fold blueberries in gently, then divide batter evenly among the muffin cups.
Step 6
Bake 15–18 minutes until a toothpick inserted in the center comes out clean.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- large mixing bowl
- small mixing bowl
- whisk
- oven
- toothpick
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