20-Min Lemongrass Shrimp with Crispy Rice
Charred shrimp with fragrant lemongrass and garlic, served over crispy fried rice vermicelli with a tangy dipping sauce. Ready in under 20 minutes—pure TikTok magic.
- Total time
- 20 min
- Servings
- 2
- Calories
- 278
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat shrimp dry with paper towels. Toss with minced lemongrass, fish sauce, and a pinch of salt.
Step 2
Heat 1 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 3
Add shrimp in a single layer. Cook 90 seconds without moving until edges char, then flip and cook another 90 seconds until just cooked through.
Step 4
Squeeze lime juice over the shrimp and toss to coat. Remove from heat.
Step 5
Divide crispy vermicelli between two bowls or plates. Top with shrimp and pan juices.
Step 6
Mix sriracha with 2 tbsp lime juice and 1 tbsp water to make a quick dipping sauce. Serve alongside.
Tools you’ll need
- large skillet, 12-inch
- paper towels
- tongs
- small bowl for sauce
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
