Lentil Stew with Meat
A hearty, rustic stew of tender beef, earthy lentils, and vegetables simmered in a savory broth. Perfect for a comforting weeknight dinner.
- Total time
- 60 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium-high. Add the 1 chopped onion and cook until soft, about 5 minutes.
Step 2
Add the 1 lb beef stew meat and brown on all sides, about 8 minutes. Season with the 1 tsp salt.
Step 3
Stir in the 2 sliced carrots and 2 cubed potatoes, cooking for 3 minutes.
Step 4
Add the 1 cup brown lentils and 4 cups beef broth. Bring to a boil.
Step 5
Reduce heat to low, cover, and simmer until lentils and meat are tender, about 45 minutes. Add water if too thick.
Step 6
Taste and adjust salt. Serve hot, garnished with fresh parsley if desired.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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